100% love it
Strictly mainstream, but open Sundays
Mostly North Indian dishes at this rare central Cape Town restaurant that's open for Sunday dinner. Also springbok, kudu (both venison cousins) and ostrich -- which you'll be offered repeatedly if you stay in SA any length of time. Large and a bit loud, but the quality doesn't disappoint. Portions are huge -- a hallmark of all but the foofiest SA restaurants. Branches in Stellenbosch and Jo'burg.


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